tag:blogger.com,1999:blog-83560968601283246612012-02-16T19:32:38.204-08:00Business Ideashttp://www.blogger.com/profile/14989321990712597652noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8356096860128324661.post-18083253440019125122011-02-08T20:44:00.001-08:002011-02-11T16:19:12.891-08:00Ingredients:<blockquote><br />2 teaspoons of yeast<br />1 1/2 cups of warm water<br />2 tablespoons of sugar<br />1 teaspoon of salt<br />2 tablespoons of shortening<br />4 1/2 cups of sifted bread flour<br />bread crumbs as needed</blockquote><br /><br />Instructions:<br /><ol><li>Dissolve the yeast in 1/4 cup of warm water. <br /></li><li>Combine the remaining water, sugar, salt and shortening in a bowl.</li><li>Add 4 cups of the flour and the yeast mixture.</li><li>Mix well then transfer to a floured surface and knead until smooth and elastic.</li><li>Use the remaining flour for dusting the table and your hands if the dough gets sticky.</li><li>Place dough on a greased bowl, cover and let it rise until double in bulk.</li><li>Place the risen dough on a floured surface.</li><li>Flatten the dough with your hands to form a rectangle about 16x3 inches.</li><li>Starting at one end, roll up the dough with the right hand while sealing with the left hand to form a cylindrical strip of dough.</li><li>Sprinkle with bread crumbs.</li><li>Let it rest for 15 to 20 minutes.</li><li>Cut the dough into pieces of about 1 1/2 - inch thick.</li><li>Place in baking sheets cut side up.</li><li>Let it rise until light.</li><li>Bake in a preheated 350*F oven for 15 minutes or until golden brown.<br /></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8356096860128324661-1808325344001912512?l=pandesaletc.blogspot.com' alt='' /></div>Business Ideashttp://www.blogger.com/profile/14989321990712597652noreply@blogger.com0